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Love Language of the South
A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
Description
Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes.
Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes.
More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra.
With southern food, it's much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!
Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes.
More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra.
With southern food, it's much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!
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Praise
“Love Language of the South beautifully, and deliciously, celebrates the table of what I believe is America’s truest cultural food genre. The American Southeast, with all its influences from our first peoples, the Caribbean, Africa, and western Europe, is American food. Stacy Lyn Harris’s stories, recipes, and love of the outdoors, from field to stream to gardens, makes this book a must
for every food lover.” —Andrew Zimmern, chef, author, teacher
for every food lover.” —Andrew Zimmern, chef, author, teacher
“God, family, and country are the foundation of this nation’s values. A great place to build and strengthen that foundation is around the kitchen table sharing delicious meals with the people you love—Stacy Lyn shows you how.”
—Craig Morgan, country music hitmaker, author, celebrated outdoorsman, and Army veteran
“Stacy Lyn Harris has shown us how to approach life, gardening, cooking, family, celebrations, and how to live by the rhythm of Mother Earth, respecting each season and its bounty, its opportunity, and the hope of a life well lived.”
—Chris Hastings, owner and executive chef of Hot & Hot Fish Club and OvenBird and winner of the James Beard Award for Best Chef in the South
“From ‘Sunday Dinners’ to ‘Compassion in a Casserole’ love remains the theme and food is always front and center. Stacy Lyn’s recipes are dead-on and leave you inspired to gather friends and family and feed them well.”
—Carla Hall, author of Carla Hall’s Soul Food, Cooking with Love, and Carla’s Comfort Foods, and television host as seen on Food Network and ABC’s The Chew
"There is no better place to build and strengthen the foundations that matter most than around the kitchen table sharing delicious meals with the people you love. And, Stacy’s fried jalapeño cornbread recipe changed my life!"
—Creek Stewart, television host & author