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Smashed, Mashed, Boiled, and Baked--and Fried, Too!
A Celebration of Potatoes in 75 Irresistible Recipes
Description
Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
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Praise
“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist
“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review
“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews
“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review
“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews