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The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

Regular Price $22.00

Regular Price $28.00 CAD

Regular Price $22.00

Regular Price $28.00 CAD

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On Sale

Apr 26, 2016

Page Count

296 Pages

ISBN-13

9780762457267

Description

Master the art of craft cocktails — or just prepare to impress your friends — with this collection of drink recipes and entertaining ideas for the home bartender!

Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before! Unique features include:
  • 214 vintage and modern recipes, complete with tasting notes
  • Tips on pairing cocktails with everything from pizza to oysters
  • Suggested brands for building a well-stocked bar
  • Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
  • Advice for hosting craft cocktails parties at home

What's Inside

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Meet The Author: André Darlington

André Darlington is the author of Bar Menu and Booze Cruise, among many other food and drink titles, as well as the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He lives in North Carolina.

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Meet The Author: Tenaya Darlington

Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as @mmefromage
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