Susan Belsinger

Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy—the blending of harmonious foods, herbs, and spices.

Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press.