Sign up for our newsletter to receive updates about HSB and our speakers!
By clicking 'Sign Up,' I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.
Steven Raichlen
This author is on tour
Sign up for our newsletter to receive updates about HSB and our speakers!
By clicking 'Sign Up,' I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
By the Author
Beer-Can Chicken
Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant…
Buy the Book
How to Grill Vegetables
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller”…
Buy the Book
The Brisket Chronicles
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the…
Buy the Book
Project Fire
Where There’s Smoke, There’s Fire.An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in…
Buy the Book
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food…
Buy the Book
Bold & Healthy Flavors
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create…
Buy the Book
Project Smoke
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a…
Buy the Book
Man Made Meals
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little…
Buy the Book
Weighing Washington Chardonnays
Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from…
Buy the Book
Grilling with Veggies
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in…
Buy the Book
Secrets of the World’s Best Grilling
“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller “The gladiator of grilling.” —Oprah “One of America’s grilling masters.”…
Buy the Book
Best Ribs Ever: A Barbecue Bible Cookbook
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous…
Buy the Book
Planet Barbecue!
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the…
Buy the Book
Raichlen’s Tailgating!
An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s…
Buy the Book
The Barbecue! Bible
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven…
Buy the Book
Indoor! Grilling
Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.…
Buy the Book
BBQ USA
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on…
Buy the Book
How to Grill
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the…
Buy the Book
Miami Spice
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes…
Buy the Book
Events
June 2024
-
Boswell Books with The Bridgewater Modern Grill
-
Main Street Books at Friendship Brewing Company
Ticketed event includes copy of the book, a beer, and some delicious beer can chicken.
-
Smoke N Fire Bar-B-Que & Fire Place PBS benefit
Book signing, local music and Beer Can Chicken to benefit PBS.