Maria Zizka

Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.

By clicking 'Sign Up,' I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

By the Author

The Hostess Handbook

From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off…

Buy the Book

Amazon
Barnes & Noble
Books-A-Million
Bookshop
Hudson Booksellers
Powell's
Target
Walmart

Cook Color

Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a…

Buy the Book

Amazon
Barnes & Noble
Books-A-Million
Bookshop
Hudson Booksellers
Powell's
Target
Walmart

Boards, Platters, Plates

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer…

Buy the Book

Amazon
Barnes & Noble
Books-A-Million
Bookshop
Hudson Booksellers
Powell's
Target
Walmart

One-Bowl Meals

Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains,…