Annabelle Tometich

Annabelle Tometich went from medical-school flunky to line cook to journalist to author. She spent eighteen years as a food writer, editor, and restaurant critic for The News-Press in her hometown of Fort Myers, Florida. Her writing has appeared in the Washington Post, USA Today, Catapult, the Tampa Bay Times, and many more publications. Tometich has won more than a dozen awards for her stories, including first place for Features Writing from the Florida Society of News Editors in 2020. She (still) lives in Fort Myers with her husband, two children, and her ever-fiery Filipina mother. You can find her online at annabelleTM.com.